Broccoli, Corn & Haloumi Fritters

Easy and delish!


1/2 large head of broccoli
1/2 cup self raising flour
1 egg
1/3 cup milk
300g corn kernels rinsed and drained
100 g haloumi, coarsely grated
1 tsp finely grated lemon rind
2 tbs fresh chives
1/4 cup olive oil
baby spinach, sliced avocado, halved cherry tomatoes and sweet chilli sauce to serve.

Cut broccoli into large pieces including stem.
Place in a food processor. Pulse, scraping down the side occasionally until finely chopped.
Place the self raising flour and egg in a large bowl.
Gradually pour in the milk, whisking, until mixture is well combined and smooth.
Add the broccoli, corn, haloumi, chives and lemon rind to the flour mixture.
Season. Use a wooden spoon to stir until well combined.
Heat 1tbs oil in a large non stick frying pan over medium heat.
Add 1/4 cupfuls of the fritter mixture.
Use the back of a spoon to flatten slightly.
Cook the fritters for a couple of minutes each side or until golden and cooked through.


Transfer to a plate, mixture should make approx 8 fritters.
Serve with spinach, avocado, sliced tomatoes and sauce.


You can make fritters up to 3 days ahead. Once cooked, set aside to cool.
Place in an airtight container with baking paper between each layer.
You can freeze up to 2 months.

Rita ready to cook up a storm with fresh and healthy ingredients.