Simple, healthy and so easy, this zucchini slice recipe makes a quick lunch or healthy snack!
1 cup of wholemeal self raising flour, sifted.
375g zucchini, grated and drained (see note)
1 onion, finely chopped
200g rindless bacon chopped
1 cup grated cheddar cheese
1/4 cup vegetable oil
Mix in eggs, flour, zucchini (grated and drained), onion, bacon, cheese, oil and stir to combine.
Grease and line a 30 x 20cm lamington pan (greased). Pour into the pan and bake in the oven for 30 minutes or until cooked through.
Zucchini’s hold a lot of water so it is important you drain the zucchini once grated. Place grated zucchini onto a double paper towel and squeeze over a sink to drain. Add zucchini to your mixture. If not drained, zucchini slice can become soggy.