BLACKBERRY, APPLE and GRANOLA MUFFINS
2 cups of wholemeal self-raising flour
1/2 cup rapadura sugar
1 cup buttermilk
2/3 cup light flavoured extra virgin olive oil
1 teaspoon vanilla extract
1 small apple, grated
2 cups frozen blaackberries
1 cup of granola.
Preheat oven to 180C. Place the flour, sugar, eggs, buttermilk, oil,
vanilla, apple and blackberries in a large bowl and mix until just combined.
Divide the mixture into a lightly greased muffin tin.
Sprinkle with granola.
Cook for 25 – 30 minutes or until cooked when tested. Set aside to cool.
MUFFIN TREAT – MINI CHOC CHIP MUFFINS
Mini muffin recipe is delicious or as my son would say “superb”
A big family favourite.
3/4 cup of unsalted butter (softened)
1/2 cup unrefined castor sugar
1 cup plain flour
1 1/2 teaspoon baking powder
1 cup choc chips
Preheat oven to 200C. Lightly grease a mini muffin tin lightly with oil or butter.
Cream the butter and sugar together then slowly add eggs, mix for 3 minutes.
Add the flour, baking powder and chocolate chips, stir to combine.
Divide muffin mixture into mini muffin tin.
Bake for 20 minutes or until golden on top.
Set aside to cool. Eat warm or cold.