Orange & Honey Seed Biscuits

These nutrient dense seed biscuits sing with zesty flavour!

Easy to make, bakes in a flash and ready for guilt free snacking.



1/2 cup pitted dates
1 cup raw almonds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup honey
1 egg
1 tbs oil
1 orange juiced and zested (add zest with ingredients)
1/2 tsp bicarbonate soda
1 handful extra sunflower seeds

Preheat oven to 180 degrees. Line 2 baking trays with paper.
In a food processor, blitz together dates, almonds and seeds for  1-2 minutes until finely processed.
Add remaining ingredients and blitz to form a gooey paste.
Drop teaspoons of mixture onto lined trays allowing some room to expand.
Sprinkle with a few extra sunflower seeds.
Bake 10 – 12 minutes until golden brown.

Rita ready to cook up a storm with fresh and healthy ingredients.