Broccoli, Corn & Haloumi Fritters

Easy and delish!

INGREDIENTS

1/2 large head of broccoli

1/2 cup self raising flour

1 egg

1/3 cup milk

300g corn kernels rinsed and drained

100 g haloumi, coarsely grated

1 tsp finely grated lemon rind

2 tbs fresh chives

1/4 cup olive oil

TO SERVE

baby spinach, sliced avocado, halved cherry tomatoes and sweet chilli sauce to serve.

METHOD

Cut broccoli into large pieces including stem.

Place in a food processor. Pulse, scraping down the side occasionally until finely chopped.

Place the self raising flour and egg in a large bowl.

Gradually pour in the milk, whisking, until mixture is well combined and smooth.

Add the broccoli, corn, haloumi, chives and lemon rind to the flour mixture.

Season. Use a wooden spoon to stir until well combined.

Heat 1tbs oil in a large non stick frying pan over medium heat.

Add 1/4 cupfuls of the fritter mixture.

Use the back of a spoon to flatten slightly.

Cook the fritters for a couple of minutes each side or until golden and cooked through.

TO SERVE

Transfer to a plate, mixture should make approx 8 fritters.

Serve with spinach, avocado, sliced tomatoes and sauce.

TIPS

You can make fritters up to 3 days ahead. Once cooked, set aside to cool.

Place in an airtight container with baking paper between each layer.

You can freeze up to 2 months.

Rita ready to cook up a storm with fresh and healthy ingredients.

Transfer to a wire rack to cook. Cut into slices and serve.